How to Make Omusubi Cake (Onigiri Cake) | OCHIKERON | Create Eat Happy :)

2020-01-12 04:53:24

by ochikeron

2174

Omusubi or Onigiri is Japanese rice ball In this tutorial I will show you how to make Nori seaweed sheet crepe To make Onigiri Cake you can fill in any sweets and whipped cream of your choice Enjoy I wrapped timtam gâteau au chocolat and cookie cream FYI Onigiri Rice Ball Ideas How to Make Omusubi Cake Onigiri Cake Difficulty EasyTime 1hrNumber of servings 6Necessary Equipment 18x13cm 7x5 1inch Tamagoyaki Nabe rectangular omelet pan Onigiri Wrappers Ingredients 50g about 5 tbsp all purpose flour5g about 2 tsp black cocoa powder1 tsp granulated sugara pinch of salt1 egg room temperature1 tbsp melted butter125ml 1 2 cup warm milka few drops vanilla extract if you likefillings for instance timtam gâteau au chocolat and cookie creamDirections 1 Sift in flour and black cocoa powder in a bowl Add sugar and salt then mix well with a wire whisk 2 Add beaten egg little by little and mix well 3 Add melted butter and mix well 4 Add warm milk little by little and mix well Mix in a few drops vanilla extract if you like Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes 5 Use a nonstick pan or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel Heat the pan on medium pour the batter into the pan slowly move the pan in a circular motion to spread the batter evenly 6 Cook until the edges begin to dry then flip it over and cook the other side for about 10 seconds 7 Leave them to cool completely 8 Place the fillings on a sheet of crepe then wrap into a triangle shape see the video 9 Use Onigiri wrappers to wrap Onigiri see the video YES You can make them a day night before Keep them in the fridge The cream will set nicely and easy to eat in this way Of course eating them as soon as you can is better レシピ日本語 Music byYouTube Audio LibraryFollow me on social media If you have recreated any of my food you can share some pictures ochikeron I am always happy to see them FOLLOW ME HERE My COOKBOOK available on Amazon Kindle NO MORE hard copies those who got one are lucky More Written Recipes are on my BLOG My Recipe Posts in Japanese and of course PLEASE SUBSCRIBE