How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
2112

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


SPRING | AN INSPIRATION TRAIL ...

  • by Sandra Lavaniegos 1780

This video is so special to me, and it's a visual representation of how I get inspired. Thanks for watching! You now support me on...

[專題]如何使花卉園Serasuparu的花香環

  • by Kiwa Recipe 1988

[專題]配件Harumeki裝飾閃耀不錯♪Serasuparu,使得水晶般的極光推出的花園“如何使Serasuparu的花香環”的視頻!你最喜歡的魅力加分,請大家欣賞華麗的協和客機似乎自己!