♥Cute Dogs and Cats Doing Funn...
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James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here
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Dogs are the best! Enjoy watching them! :D Hope you like our compilation, please share it and SUBSCRIBE! Watch also our other vide...
あなたのTシャツにステキな飾りを
Привет! В этом видео покажу несколько ярких и модных дизайнов ногтей. Сделаем градиент втиркой сразу трех цветов, посмотрим как со...
Hey, lovelies! Here's a rather long video about my newest painting "Cherry", which will be available in the March Auction with the...
How to make a BUTTERCREAM HYDRANGEA CAKE by Cakes StepbyStep
In CHANEL’s Métiers d’art ateliers, the shoemakers, embroiderers, costume jewellers, goldsmiths, pleaters, milliners and hatmakers...
ベッドでくつろぐ秀吉がかわいいなぁ~って撮影していたら・・・
** Location and pricing information ** Daegu Seomun market Google maps - https://goo.gl/maps/acJzAvLMM9UZNJLi6 Giant Castella 7000...
ダブルファスナーミニバックの作り方NO1の続きです http://d.hatena.ne.jp/syuhunomisin/touch 仕切りがあるので整理しやすいです、
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