How To Make BOILED ICING | Ep. 38 | Mortar and Pastry

by Mortar and Pastry
1530

How To Make BOILED ICING | Ep. 38 | Mortar and Pastry

 

Boiled icing or also known as the 7 minute frosting is very useful in special types of pastries If you need a smooth and easy butter free frosting that colors and flavors really well you might want to consider making boiled icing It is a meringue based icing cooked by hot syrup which can be used to frost cupcakes or icing on a cake and you can also bake it to make meringues or marshmallow frosting on top of your Smore s cupcakes just like what I did here Enjoy Ingredients ¾ cups sugar¼ cup water2 large egg whites¼ tsp cream of tartarPinch of salt½ tsp vanilla extractLIKE COMMENT SHARE AND SUBSCRIBE LET S CONNECT FACEBOOK INSTAGRAM SUBSCRIBE TO OUR CHANNEL CHECKOUT SOME MORE MNP RECIPES MINI CHEESECAKE RECIPE BLACK FOREST CAKE FLOAT RECIPE CONDENSED MILK BUTTERCREAM RECIPE Checkout our trending MILO CAKE

 

 


Japanese Street Food - BLUEFIN...

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Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific ...