Hiyashi Tantanmen Recipe (Cold Dandan Noodles/Tantan Ramen) | Cooking with Dog

2017-08-25 23:18:29

by Cooking with Dog

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During hot weather wouldn t you like to enjoy spicy food We are making spicy and refreshing Hiyashi Tantanmen noodles The noodles hold the rich and thick sauce very well This is spicy but you ll be addicted to the delicious flavor How to Make Hiyashi Tantanmen serves 2 2 packages of Hiyashi Chuka Noodles or substitute fresh ramen noodles Meat Mixture 120g Ground Beef and Pork or single ground meat 4 2 oz 1 tbsp Garlic Clove chopped1 tbsp Ginger Root chopped20g Long Green Onion white part coarsely chopped 0 7 oz 1 2 tsp Doubanjiang chili bean paste1 tsp Red Miso1 tsp Sugar1 tsp Soy Sauce1 tbsp SakeVegetable Oil Sauce 24g Walnuts2 tbsp Soy Sauce2 tsp Vinegar3 tbsp White Sesame Paste1 2 tsp Doubanjiang chili bean paste160ml Chicken Stock 1 tsp chicken stock powder lukewarm water 5 4 fl oz Sichuan Pepper to taste Toppings 1 Tomato cut into 1cm 0 4 thick sticks2 3 Cucumber shredded4 tbsp Spring Onion Leaves chopped substitute coriander leaves or garlic chivesShiraganegi white part of a long green onion 16cm 6 3 shreddedHot Chili OilPrevious Tantanmen RecipeOrder Francis T shirts and Apron Order Francis Bento Box Bento Bag and Chopsticks You might also enjoy Yogurt Chicken CurryBanana Milk Seki暑い時はピリッと辛いものが美味しいですよねピリ辛で喉ごしの良い冷やし担々麺を作ります濃厚なスープが麺によく絡んで辛いけどくせになる美味しさです冷やし担々麺の作り方材料２人分中華生麺冷やし中華用 2玉肉みそ合挽き肉 120g 牛挽き肉豚挽き肉でもよいにんにくみじん切り大さじ１しょうがみじん切り大さじ１長ねぎ粗みじん切り 20g豆板醤小さじ1 2赤みそ小さじ1砂糖小さじ1しょうゆ小さじ1酒大さじ１サラダ油スープくるみ 24gしょうゆ大さじ2酢小さじ2練りごま白大さじ3豆板醤小さじ1 2チキンスープ 160ml ぬるま湯に鶏ガラスープの素小さじ1を溶いたもの花椒粉お好みでホワジャオフェン中国山椒の実を乾燥させて粉にしたものトッピングトマト拍子木切り 1cm角の棒状 1個きゅうり千切り 2 3本分青ねぎ小口切り大さじ4 香菜ニラでも良い長ねぎ白髪ねぎ用 16cmラー油前回の担々麺レシピフランシスのTシャツとエプロンを注文フランシスのお弁当箱巾着袋お箸セットを注文こちらもオススメです Yogurt Chicken CurryヨーグルトチキンカレーバナナミルクセーキMusic courtesy of Audio Network