Halloween Ghost Dark Black Soup Recipe ハロウィンおばけが入った真っ黒スープ

 

We made a completely black soup With an innocent faced white ghost made of dumpling flour floating in the middle it s an ideal snack or dessert for after lunch Recipe To make the white ghost flour ball normal sized ghost 7 small sized ghost 6 1 Add 90g of silken tofu to 100g of rice flour and knead well The amount of water varies depending on the silken tofu Be careful not to make it too soft 2 Somehow mold it into a ghost shape The standard size is 15g for a normal ghost and 8g for a small ghost 2 Pass through boiling water Boil the white ball for about 1 minute 3 Cool in ice water and place on an oven sheet 4 Draw a face with black food dye and a small amount of water Draw this after the surface has dried a bit Bamboo skewers are useful for drawing mouths and rounded eyes To make the black soup5 Put 60g black sesame paste 20g honey and 20g sugar in a small pan 6 Add 150g of hot water little by little and mix 7 Add 50g of milk and mix 8 When it starts boiling add 3g of starch and 15g of water to add a little thickness 9 Place the result of step 4 in the bowl and pour the result of step 8 over it 10 Bon appetit Rice flour dumplings don t float Yeah of course we knew that whoops 真っ黒いスープを作りました とぼけた顔の白玉おばけを浮かべて おやつや食後のデザートにどうぞ レシピ おばけ白玉を作ります 目安 普通サイズおばけ7 ちびサイズおばけ6 １ 白玉粉 100gに絹ごし豆腐 90gを加えよくこねる 絹ごし豆腐によって水分量が違うので様子を見ながら加えてこねる 柔らかくしすぎないように気をつける ２ なんとなく おばけの形に成形する 大きさの目安は普通おばけ15g チビおばけ 8gです ２ 沸騰したお湯で茹でる 白玉が浮いてきたら1分ほど茹でる ３ 氷水にとり冷やし オーブンシートなどの上に並べる ４ 黒の食用色素を少量の水で溶き顔を描く ３の表面が少し乾いてから描く 丸で目を先端で口などを描くのに竹串が便利でした 黒いスープを作ります５ 小鍋に黒ごまペースト 60g ハチミツ 20g 砂糖 20gを入れる ６ お湯 150gを少しずつ加えながら混ぜる ７ 牛乳 50gも入れ混ぜる ８ 火にかけ沸騰してきたら 片栗粉 3gを水 15gで溶いたものを加え ほんの少しとろみを付ける ９ 器に４を並べ ８を注ぐ １０ いただきます 白玉団子は浮かないよ ええ もちろんそんな事は知ってたさ 汗 halloween ghost dark black soup recipe howto

 

 

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