Festival Food - Candy Apples りんご飴

2019-11-14 11:59:27

by MosoGourmet 妄想グルメ

1311

スーパーで出会ったアルプス乙女というミニりんごでりんご飴を作りました甘さの中に酸味もありミニだけどちゃんとりんごのアルプス乙女お祭りの屋台でおなじみのストリートスイーツといえばりんご飴あるいはチョコバナナパリパリでツヤツヤ家で作るりんご飴最高でしたレシピ 10 15個１りんごは洗い水気をよく拭き取る軸を取り除く２棒をさす３小鍋に上白糖 100g 水 60gを入れよく混ぜる４火にかける煮立ったら中火にしそのまま触らずに煮詰める５ 155 160度になったら火から下ろす温度計がない場合は水に竹串などでひとすくい落としカリッと固まればOKです時間にして10分くらい煮詰めます６泡が少し落ち着いたら２をくるりと回して飴をまとわせオーブンシートに置きます飴がどんどんかたくなるので作業は手早くやけどに注意して７でけたりんごのみずみずしさと甘い飴のパリパリ感が最高でした 7本ほど飴をまとわせた時点で飴がかたく重たくなってしまったので再度火にかけ緩めてから作業しましたが白く結晶化したりせず最後までツヤツヤにできました We used mini apples that we found at the supermarket that are called Alps Otome to make these candy apples The sweetness is balanced with a tartness and although they are mini Alps Otome apples are really apples These reminded us of the festival stalls selling candy apples or chocolate coated bananas Candy apples with their hard crisp shiny coating are the best Recipe makes 10 15 1 Wash the apples and wipe away any moisture Remove the stem 2 Insert a stick 3 Add 100 grams of fine white sugar and 60 grams of water into a small pot and stir to combine well 4 Turn on the heat Reduce the heat to medium once it comes to a boil and continue heating without touching 5 Once the mixture reaches 155 160 remove from the heat If you don t have a thermometer use a bamboo skewer or similar item to scoop up some of the sugar mixture and if it hardens when dropped it is ready It will take about 10 minutes to boil to this stage 6 Once the bubbles subside a little dip the apples from 2 in a circular fashion in the sugar mixture and place on an oven sheet Work fast because the sugar will harden fast Be careful not to burn yourself 7 All done The juicy apple and the sweet crunchy sugar was amazing After making about 7 candy apples the sugar became quite hard and dense so we reheated the sugar mixture It didn t crystallize and all the candy apples turned out well having a shiny coating until the last one 祭りんご飴林檎 apple candy festival ASMR フルーツ飴