Ferrero Rocher Cake - 4k video

 

Ferrero Rocher Cake consists of chocolaty brownie layers alternating with hazelnut meringue layers filled with nutella frosting and chocolate ganache coated with toasted hazelnuts and topped with an amazing chocolate glaze To print the recipe check the full recipe on my blog IngredientsMakes about 18 servingsBrownie Layers3 5 oz 100g semisweet chocolate3 4 cup 170g butter1 tsp 2g instant coffee powder1 tbsp 8g unsweetened cocoa powder1 cup 200g sugar1 2 tsp 3g salt3 eggs1 tsp 5g vanilla extract3 4 cup 95g flour1 oz 30g semisweet chocolate chopped divided in 3Hazelnuts2 cups 300g hazelnuts whole dividedMeringue Layers1 2 cup 75g hazelnuts toasted and grounded1 2 cup 60g powdered sugar divided4 tbsp 60g sugar divided3 4 cup 95g all purpose flour4 egg whites1 tbsp 15ml lemon juicePinch of saltChocolate Ganache for filling7 oz semisweet chocolate3 4 cup 200g whipping creamNutella Frosting5 5 oz 160g semisweet chocolate2 3 cup 160g whipping cream1 2 cup 60g unsweetened cocoa powder3 4 cup 200g nutella1 1 2 tsp 7g vanilla extract1 1 3 cup 300g butter room temperatureChocolate Glaze7 oz 200g semisweet chocolate small pieces1 4 cup 56g butter1 4 cup 50g sugar2 3 cup 160ml milkFor decoratingFerrero Rocher truffleschocolate chips curlschopped hazelnutsFollow me

 

 

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