EXTREMELY GRAPHIC: Maine Lobster Yosenabe | Seafood Vegetable Hot Pot

 

To buy your Good Afternoon merchandise click here Follow Hiroyuki Terada Camera Man s Channel Watch More Hiroyuki Terada As always we wish to thank all of our fans for spending time here with us on YouTube We re all humbled and grateful for all of you and for all the sweet kind and spirited comments See you in the next episode Send fan mail and products to be reviewed to Hiroyuki Terada 6815 Biscayne Blvd Suite 103 451 Miami FL 33138 New videos every Sunday and Wednesday Business Inquiries diariesofamastersushichef gmail com About Master Sushi Chef Hiroyuki Terada Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube At age 10 Terada learned the basics of sushi from his father and then went on to attend RKC Chef s School in Kochi Japan from 1987 1989 He soon earned a nickname for his fast knife attention to detail divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine After graduating RKC Chef School he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi Japan from 1989 1992 Mr Kondo is the master of Kansai style cooking considered to be the high end of Japanese cuisine Terada earned the title Master Sushi Chef by becoming the standing head sushi chef can serve Fugu Japan Licensed to the public Chef Hiroyuki Terada is using the Minonokuni Matsu 1573 210mm Yanagi Super Blue Steel Can also be used for breaking down whole fish and chickens But normally for slicing sashimi vegetables meat etc This is Chef Hiro s custom specked knife For more information on these knives contact David Holly at david knifemerchant com or visit knifemerchant comLet us know how you enjoy your Minonokuni Knife Merchant7887 Dunbrook RoadSuite HSan Diego CA 92126800 714 8226www knifemerchant com

 

 

---

СЛОЖНАЯ коррекция ногтей Арочн...

• 2018-11-27 by Masha Create 1981

В этом видео преподаватель школы Эми в Харькове поделится с нами как наращивать арочный миндаль в комбинировнной технике, а также,...

Best Birria Quesa Tacos | Popu...

• 2020-08-09 by Natali Carmona 966

‼️‼️Ingredients‼️‼️ 1) 5lbs of chuck pot roast 2) about 20 cups of water 3) large onion 4) carrots 5) 10 guajillo chiles 6) 3...

Chameleon Chrome Powder from W...

• 2016-08-29 by Wildflowers Nail Academy 1890

This video explains the application of the Chameleon Chrome Pigments from Wildflowers Nail Academy.

Amazing Night Lamp With Resin ...

• 2020-05-15 by BuzzingFish 1121

😊Today we use roses, gypsophila, and resin to make a night light. The bottom of the night light is covered with white resin to blo...

生クリームいらず！濃厚ミルクのクリームパスタ

• 2018-12-28 by Tasty Japan 1212

ぜひ作ってみてくださいね

Jellyfish Salad (Haepari-Naeng...

• 2018-09-11 by Maangchi 1256

Today I’m going to show you how to make haepari-naengchae, a side dish made with salted jellyfish strips. Full recipe: https://www...

GRWM: Red Carpet VS Instagram ...

• 2018-01-19 by Charlotte Tilbury 2345

Darlings, it's award season and your Instagram feed must be full of so many beautiful looks from the red carpet. My niece, Sofia T...

【食パンの王様】自宅で作るデニッシュ食パン（how to m...

• 2019-02-22 by 完全感覚ベイカー:独学でパンに挑む人へ 1123

バターの風味が豊かなデニッシュ食パンを作ってみました。

印度美食街 - SPICED奶茶|瑪沙拉仔

• 2017-03-29 by Travel Thirsty 1272

拉著茶賣家，或“柴wallah”言哉。這裡的馬薩拉釵是如何在著名的克利須那茶水攤做。配料包括紅茶，鮮全脂牛奶，水，黑胡椒，糖，姜，桂皮，丁香，荳蔻。不像許多乳白色的茶，這是釀造水牛奶後來添加的，傳統的馬薩拉釵往往直接在牛奶釀製而成。

새틴스티치로 만든 앵두 자수 티매트- 하우스오브 지원의...

• 2019-07-03 by 프랑스자수house of jiwon 1001

안녕하세요 요번 시간에는 새틴스티치로 만든 티 코스터를 만들어보았습니다 :) 저는 사방이 인터록으로 마감이 되어있는 코스터를 썼어요. 잎사귀와 앵두 부분은 모두 새틴스티치, 앵두의 줄기만 스플릿 스티치 3겹으로 작업했어요. 앵두는...