UÑAS NAVIDEÑAS ELEGANTES / Uña...
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Finally all the secrets on how to decorate a rectangle cake And not just any rectangle cake a SALTED CARAMEL rectangle cake This moist Syrup sponge is layered with deliciously smooth Salted Caramel Buttercream and OODLES of Salted Caramel Let Sally talk you through the recipe as well as giving you all the tips for getting those straight edges and sharp corners Enjoy And let us know how you get on over on Instagram by using the hashtag cupcakejemma as well as tagging us sallydells cupcakejemma because we LOVE seeing your photos For the cake in the video 2 x 12x10 TinsThis will also work for a 4 layer 8 round For the Sponge 330g Unsalted Butter 330g Dark Brown Sugar 660g Golden Syrup or Corn Syrup 3 Large Eggs 450ml Whole Milk 660g Self Raising Flour OR 660g Plain Flour WITH 5tsp Baking Powder For a Smaller Sponge 225g Unsalted Butter 225g Dark Brown Sugar 450g Golden Syrup or Corn Syrup 2 Large Eggs 300ml Whole Milk 450g Self Raising Flour OR 450g Plain Flour WITH 4tsp Baking Powder For the Salted Caramel 125ml 1 2 Cup Water 225g 1 Cup Sugar 250ml 1 Cup Double Cream 1 tsp Vanilla Get yours at CupcakeJemma com 1 tsp SaltFor the Buttercream 400g Soft Butter 640g Icing Sugar 1 2 Batch of Salted CaramelFor less icing Just Halve the ingredients above MY INSTAGRAM cupcakejemma CAKESTAGRAM crumbsanddoilies SALLY sallydells
#Tendencia #UñasAcrilicas Mis redes sociales: *Facebook : https://www.facebook.com/Jaayartnails/ *Instagram : https://www.in...
Smoothie is ambassadeur van het PeeWee kattenbak systeem. In deze video licht ik toe wat dit systeem precies inhoudt. Meer informa...
Check out this awesome compilation of 3 cool projects created with epoxy resin!
「ひのき~」に尻尾で反応するひのきがかわいいです^^ 途中乱入するひまわりを見て助けに入る秀吉がちょっと切ないです♪
今回は、気候も暖かくなってきたので、たまにはパッと鮮やかなデザインもいいかなぁと思いまして、 ターコイズネイルをレクチャー致します^_^
Dried fruits, walnut and sweet chestnut bread ドライフルーツとクルミと甘栗のパン♪
ペーパークイリングの技法を使って、存在感ばっちりの大人可愛い♪クリスマスツリーの作り方のご紹介です。
Déjà vu睫毛膏 Nars 敢愛誘黑睫毛膏 蘭芝玫瑰光雙效氣墊粉霜 蘭蔻超輕盈UV提亮素顏霜 Sofina漾緁輕妝綺肌長效粉底液進化版 Visee絕魅聚焦眼線液筆 Bbia 眼線液筆
Sometimes fresh starts can be scary, but we can get through it together! Here's how I tackled migrating into a new journal mid way...
https://www.youtube.com/watch?v=12XIWLliaJs&t=2s
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