Easy CHOCOLATE ECLAIRS Recipe | Cupcake Jemma

 

Time to hop on the Choux Train again Choux choux It s not a hard as you might think to make choux pastry although I ll admit that I find it pretty hard to pipe even eclairs as I don t make them that often but as with everything practice makes perfect Chocolate Eclairs are a great entry level eclair to make and you can fill them with anything you like I m filling mine with some Creme Patissiere AKA Pastry Cream so check out last Tuesday s Tip with Dane if you want to see how to make that Recipe For the choux 225ml water60g butter1 2 tsp salt125g plain flour4 lg eggsFor the chocolate Glaze 75ml water100g caster sugar80g 54 chocolate25g butter eclairs cupcakejemmabakes SUBSCRIBE FOR WEEKLY VIDS MY INSTAGRAM cupcakejemmaCAKESTAGRAM crumbsanddoiliesVISIT OUR SHOP Crumbs Doilies1 Kingly CourtLondonW1B 5PW

 

 

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