免烤箱 法式千層蛋糕 118【明聰Leo】
材料表: 麵糊: 牛奶250g 低筋麵粉80g 砂糖30g 無鹽奶油15g 鹽1g 雞蛋2顆(約110g)

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材料表: 麵糊: 牛奶250g 低筋麵粉80g 砂糖30g 無鹽奶油15g 鹽1g 雞蛋2顆(約110g)
今日のレシピは…電子レンジだけ調理! ・長ネギのマリネ ・キャベツの豚バラ巻き ・無水トマトカレー ・鯖の水煮缶で冷やし茶漬け の4品ですよ~♥ さぁ~!幸せレシピで笑顔になろうね~♥
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