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Learn How To Make Methi Dhebra Recipe In Hindi from Chef Ruchi Bharani only on Rajshri Food Make this easy to make Tiffin Snacks of Gujarati Methi Na Dhebra recipe at home and share your experiences with us in the comments section below Please click on the CC button for English subtitles Ingredients 1 cup Wheat Flour½ cup Pearl Millet Flour Bajra 2 tbsp Bengal Gram FlourSalt to taste¼ tsp Red Chilli Powder¼ tsp Turmeric Powder½ tsp Pickle Spice Powder3 Green Chillies finely chopped1 cup Fenugreek finely chopped3 tbsp Curd1 tbsp OilJaggery Water 1 tsp Jaggery dissolved in 2 tsp Water Method 1 Mix all the ingredients together and knead a dough 2 Apply oil to the dough and keep aside for 5 minutes 3 Roll the dough as shown in the video and roast on a hot pan flipping every 30 40 seconds on a medium flame 4 Apply oil while roasting on both sides 5 Roast until brown spots are seen on the Dhebra Dhebra is ready to eat HAPPY COOKING Host Ruchi BharaniDirector Vaibhav DhandhaCamera Kavaldeep Singh Jangwal Pratik Gamre Spandan Rout Akshay SawantEditing Dinesh ShettyProducer Rajjat A BarjatyaCopyrights Rajshri Entertainment Private Limited
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