CREAM OF MUSHROOM SOUP - How to make a CREAM OF MUSHROOM SOUP recipe

 

This month watering creamy and delicious MUSHROOM SOUP is prefect before any entrée or just as a light quick and refreshing lunch or dinner Click on Show more below to get this fast and easy soup recipe CREAM OF MUSHROOM SOUP2 3 Tablespoons butter1 2 lb mushroom caps thinly sliced1 2 teaspoon salt1 2 teaspoon pepper1 teaspoon dried parsley3 cup chicken stock2 egg yolks1 cup half half or substitute with heavy whipping cream or whole milk In a dutch oven over medium high heat melt butter Add sliced mushrooms and sauté about 3 minutes Add salt pepper parsley and chicken broth to sauté mushroom mixture Bring to a boil turn down heat and simmer for 10 minutes During this time whisk cream and egg yokes well together Add to mushroom mixture after 10 minutes Stir well Turn heat up to medium high stirring constantly just before boiling point Soup will thicken slightly Remove from heat Serve at once ENJOY

 

 

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