〈日式甜品〉梳乎厘班戟
RECIPE

My new channel for animal lovers Coconut Rocher Coconut Macaroons Gluten Free 80 gr Milk50 gr Oil120 gr Fine Sugar1 4 tsp Salt1 2 tsp Vanilla Essence4 Egg Yolks from egg weighs 56 58 gr each with shell 70 gr Coconut Flour20 gr Desiccated Coconut60 gr Soft Butter leave the butter in room temperature for couple of hours until the butter is soft and spreadable Preheat Oven at 180 CBaking Mode Top and bottom heating elements without fan Baking Temperature 180 CBaking Time 18 minutesBaking time may vary depending on the type and accuracy of your oven MusicAttribution 4 0 International CC BY 4 0
RECIPE
Easy to make beaded necklace with only seed beads for beginners
Dream catcher tutorial
Thanks…♡ 【橋本江莉果】 instagram @erica_hashimoto https://www.instagram.com/erica_hashimoto/?hl=ja
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