Classic Focaccia

 

Focaccia is a delicious Italian flat bread flavored with a extra virgin olive oil rosemary and flaky sea salt for the classic version Focaccia can be made though with various toppings from various herbs to dried tomatoes olives caramelized onion different spices or whatever you prefer best To print the recipe check the full recipe on my blog Ingredients Makes about 8 10 servings5 cups 630g bread flour2 tsp 15g flaky salt30g fresh yeast 3 tsp 10g active dry yeast 1 2 3 cup 400ml lukewarm water2 tsp 10g sugar1 4 cup 56g extra virgin olive oilTopping1 4 cup 56g of extra virgin olive oil2 tbsp 30ml waterFresh rosemary chopped1 In a large bowl whisk together the flour and salt 2 In a small bowl stir fresh yeast with sugar until it liquefies Dissolve yeast in 2 3 cup 160ml water and then add to the flour mixture Add the oil and the remaining 1 cup 240ml water Combine with a wooden spoon and then knead on a lightly floured surface for about 5 10 minutes until smooth 3 Transfer the dough to a lightly oiled bowl Cover with plastic wrap Let it rest for about 1 hour at room temperature warm space until doubled in size 4 On a lightly oiled surface shape the dough into a rectangle and fold in 3 rotate stretch it a bit again and fold in 3 5 Place the folded dough into the greased bowl cover and let it rest for another 30 minutes 6 Grease a 12x16 inch 30x40cm baking sheet with extra virgin olive oil 7 Place the dough into the prepared baking sheet and stretch it with your palm to fit the entire pan 8 Cover and let it rest for 30 minutes more 9 Meanwhile preheat oven to 425F 220C 10 Chop fresh rosemary and thyme In a small bowl combine oil with water 11 Use your fingers to create holes into the dough Pour the oil water mixture over the dough filling the holes Sprinkle flaky sea salt and chopped herbs 12 Bake for about 25 30 minutes until golden brown Add some more olive oil if desired right after taking it out of the oven 13 Cool slightly before cutting Enjoy Background music Follow me

 

 

---

編み物しながらトーク☆ライブ配信【坊ねずみ】千と千尋の神隠し...

• 2018-09-21 by 魔法使いchikako 1088

今日もまた前半の2時間で、 【坊ねずみ】のモチーフ編みを 編みながらトークしてました😆

New Nail Art 2018 The Best Na...

• 2018-08-07 by Design in Beauty 1706

New Nail Art 2018 😱💓 😲The Best Nail Art Compilation😱💓 | Design in Beauty💋

DIY handmade paper | How to ma...

• 2020-08-01 by Vijayta Sharma 809

Hi Guys, How to make handmade paper? Here the simplest way to make handmade papers at home. Recycle waste papers and start paperm...

Banoffee Pie Recipe, how to ma...

• 2018-06-27 by Manuela Kjeilen 1486

My Banoffee Pie Recipe, that you are going to love. Written recipe here; https://tinyurl.com/ycnflw66 Subscribe here → http://tin...

자몽 오렌지 케이크 만들기 : Grapefruit Or...

• 2019-09-26 by Cooking tree 쿠킹트리 850

자몽과 오렌지를 함께 넣어 상큼한 자몽 오렌지 생크림 케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the d...

【UVレジン】ハイビスカスの模様を作る１日限定の美しさ/Hi...

• 2019-06-15 by おばらんDIY-CRAFTS-obaran 1417

ご視聴ありがとうございます！ チャンネル登録はこちらをクリック！ ▼▼(((Subscribe)))▼▼ https://www.youtube.com/channel/UCsysNlk-Qql6wGBisIpT6Swsub_confirmation=1

앙금플라워 거베라 꽃짜기 모음 Gerbera flowe...

• 2018-11-02 by bloomingdays꽃피는하루 1265

앙금플라워 거베라 꽃짜기 모음 Gerbera flower piping techniques *Use tip* 97 (wilton),104( wilton), 103(wilton), 81(wilton), 65s(wilton), 13,...

かわいすぎ！香港で話題のキティまん

• 2018-11-03 by Tasty Japan 1221

かわいすぎ！香港で話題のキティまん

노오븐~♪ 망고 치즈케이크 만들기 : No-Bake M...

• 2019-03-09 by Cooking tree 쿠킹트리 952

우아한 망고 장식과 독특한 단면이 숨어있는 노오븐 망고 치즈케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on th...

【アディクション新作】ザ アイシャドウ 99色 リニューアル...

• 2020-08-18 by MimiTV 668

大人気ADDICTIONのザ アイシャドウ 99色がリニューアルして8/28に発売されます。 全く新しい５つの質感でレイヤード「パール」「スパークル」「マット」「クリーム」に加わった「ティント」 今回ピックアップしたカラーは既存色・4月に発売されたサマーコレク...