ちびと秋田蕗の塩漬け作り 200620
https://kagonekoshiro.com/blog-entry-23619.html

i made clam shaped instant hot sweet yummy soup called Kaichu Shiruko they are red sweet bean paste anko and white sweet bean paste shiroan and matcha flavors and taste are yummy monaka skin consist of rice cake mochi and when we pour hot water on it becomes soft and texture like mochi there are many kind of kaichu monaka in Japan if you come to japan please look for them at Wagashi shop it s good for souvenir isn t it decocookie Wagashi ASMR
https://kagonekoshiro.com/blog-entry-23619.html
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