Chocolate Raspberry Cake

 

Chocolate Raspberry Cake moist chocolate cake filled with raspberries and chocolate ganache frosted with whipped ganache and decorated with fresh raspberries and chocolate shards It tastes even better than it looks a true delight for chocolate lovers To print the recipe check the full recipe on my blog Ingredients Makes 10 12 servingsChocolate Cake1 3 4 cup 220g all purpose flour1 2 cup 60g unsweetened cocoa powder1 tsp 5g salt2 tsp 8g baking powder1 2 cup 113g unsalted butter soft1 cup 200g sugar5 eggs1 1 2 tsp 7g vanilla extract1 cup 240g sour cream5 oz 140g semisweet chocolate meltedRaspberry Filling14 oz 400g fresh or frozen raspberries1 2 cup 100g sugar2 tbsp 30ml lemon juiceExtra raspberries for filling3 5 oz 100g fresh raspberriesChocolate Ganache for Filling5 5 oz 160g semisweet chocolate chopped2 3 cup 2 3 cup 160g whipping creamWhipped Ganache7 oz 200g semisweet chocolate7 oz 200g whipping creamChocolate Shards3 5 oz 100g semisweet chocolate1 oz 30g semisweet chocolate small pieces for temperingFor decoratingfresh raspberriespowdered sugar for dustingBackground music Follow me

 

 

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