Chocolate Pecan Pie

 

This Chocolate Pecan Pie is a rich chocolaty nutty dessert perfect for fall days and holiday season Flaky buttery pie crust filled with crunchy pecans and chocolate filling by far one of the best combinations ever To print the recipe check the full recipe on my blog Ingredients Makes about 10 servingsPastry Dough1 1 4 cups 160g all purpose flour1 tsp 5g sugar1 4 tsp 1g salt1 2 cup 113g unsalted butter chilled cut into small 1 2 inch cubes1 egg yolk2 tbsp 30ml ice waterPecan Filling2 eggs room temperature1 cup 100g dark brown sugar1 4 cup 50g white sugar1 2 tsp 2g salt1 2 cup 113g unsalted butter melted1 tbsp 15ml milk1 tsp 5g vanilla extract1 tbsp 10g all purpose flour2 cups 200g pecans divided4 oz 120g semisweet chocolate chips or chunks1 Prepare the crust In a medium bowl whisk flour with sugar and salt Incorporate butter using a pastry blender a fork or a pastry processor until crumbs are formed Add egg yolk and water and stir until incorporated 2 Wrap the dough in plastic wrap shape into a disk and refrigerate for at least 1 hour 3 Slightly grease a 8 9 inch 20 23 cm pie pan 4 On a lightly floured surface roll the dough until it s about 12 in 30cm in diameter 5 Line the pan with the rolled dough and press the edges Trim the excess dough and refrigerate for 30 minutes 6 Preheat oven to 350F 180C 7 Prick the crust with a fork Line the crust with parchment paper and fill with pie weights or beans Bake for 20 minutes 8 Remove the parchment paper and weights and bake for 10 minutes more 9 Let it cool slightly on a cooling rack 10 Prepare the filling In a large bowl mix eggs with both sugars and salt until smooth and well combined Add melted butter milk and vanilla extract In the end incorporate flour Fold in 1 cup pecans and chocolate chips 11 Slowly pour the filling into the prepared crust Decorate the top with pecan halves 12 Cover the pan with aluminum foil and bake the pie for 45 minutes Remove the aluminum foil and continue baking for 10 15 minutes until the center jiggles slightly 13 Cool completely before serving Serve at room temperature with fresh whipped cream or 14 The pie can be stored covered up to 3 5 days on the countertop Enjoy Follow me

 

 

---

11 Egg Recipes That Will Poach...

• 2019-09-01 by Tastemade 1355

1. Egg Yolk Ravioli: http://bit.ly/2HywPRc 2. Egg-Stuffed Cheeseburgers: http://bit.ly/2Ugdj19 3. Egg Clouds: http://bit.ly/2LlZgC...

減肥食譜：豆腐漢堡肉with和風醬/豆腐ハンバーグ《MASA...

• 2017-05-24 by MASAの料理ABC 1193

『MASAの料理ABC the VIDEO』 season2-EP14 ～減肥食譜：豆腐漢堡肉with和風醬～ 用豆腐可以做很多美味&減肥料理！ 這次介紹多用豆腐， 少用絞肉的健康&低卡漢堡！ 超級清爽的和風蘿蔔醬 跟漢堡一起吃太～好吃了~! (๑˃̵ᴗ˂̵...

Best Birria Quesa Tacos | Popu...

• 2020-08-09 by Natali Carmona 820

‼️‼️Ingredients‼️‼️ 1) 5lbs of chuck pot roast 2) about 20 cups of water 3) large onion 4) carrots 5) 10 guajillo chiles 6) 3...

다쿠아즈 케이크 만들기 : Daquoise Cake R...

• 2018-09-16 by Cooking tree 쿠킹트리 1121

다쿠아즈를 크게 구워 크림과 함께 쌓아 파스텔 톤의 다쿠아즈 케이크를 만들었어요~ ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more deta...

4 Mesmerizing Dessert Recipes ...

• 2019-05-05 by Tasty 1487

Which one of Rie's desserts is your favorite?

Reworking Your Tired Succulent...

• 2020-06-10 by Laura Eubanks 1000

You know it is time to rework your succulent arrangement when it is completely root bound. This entire arrangement is made with cu...

New Nail Art 2020 The Best Na...

• 2020-08-10 by Beauty Nails 983

New Nail Art 2020 💄😱 The Best Nail Art Designs Compilation | 🌟Access all the Nails Designs: - CHRISTMAS NAIL ART IDEAS 2020 - Chri...

How to do Brigitte Bardot hair...

• 2012-09-28 by Get The Gloss 1873

Here, celebrity hairdresser Sam McKnight has joined forces with Get the Gloss to bring you the first in a series of iconic hair vi...

【かぎ針編み】ダイソーの糸でできる！プランドプーリング♪/H...

• 2018-04-04 by w.yumyam 1886

マルチカラーの糸で編めるアーガイル模様です♡ 海外ではとても人気です( *´艸｀)

All About My FOUNDATIONS! Most...

• 2020-09-14 by Michele Wang 1007

vv OPEN ME vv CLICK ON SHOW MORE vv