アーティストさんから教えてもらった!最強の崩れないメイク
K-ビューティーソンセンニムのAちゃんです! 韓国のメイクアップアーティストさんから 直々教えてもらいました!真夏にできる、 最強の崩れないメイク‼‼

Cannoli Siciliani crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios beautiful flavor and texture combination and hardly you can stop from eating just one To print the recipe check the full recipe on my blog Ingredients Makes about 20 22 cannoliCannoli Shells2 cups 250g all purpose flour1 tbsp 15g sugar1 2 tsp 1g ground cinnamon1 4 tsp 1g salt2 tbsp 28g butter cold1 large egg1 3 cup 75ml Marsala wineFor FryingVegetable oil flavorless oil preferably I used canola oil For egg wash1 egg whiteRicotta Filling25 oz 700g ricotta cheese drained1 2 cup 60g powdered sugarZest from 1 large lemon or orange about 1 1 2 tsp For GarnishChopped pistachiosPowdered sugar for dustingBackground music Follow me
K-ビューティーソンセンニムのAちゃんです! 韓国のメイクアップアーティストさんから 直々教えてもらいました!真夏にできる、 最強の崩れないメイク‼‼
https://www.youtube.com/channel/UCdNO3SSyxVGqW-xKmIVv9pQ/join
통 딸기가 가득한 노오븐 마스카포네 치즈 케이크를 만들었어요~ ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipe...
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