Cannoli Siciliani

by Home Cooking Adventure
2142

Cannoli Siciliani

 

Cannoli Siciliani crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios beautiful flavor and texture combination and hardly you can stop from eating just one To print the recipe check the full recipe on my blog Ingredients Makes about 20 22 cannoliCannoli Shells2 cups 250g all purpose flour1 tbsp 15g sugar1 2 tsp 1g ground cinnamon1 4 tsp 1g salt2 tbsp 28g butter cold1 large egg1 3 cup 75ml Marsala wineFor FryingVegetable oil flavorless oil preferably I used canola oil For egg wash1 egg whiteRicotta Filling25 oz 700g ricotta cheese drained1 2 cup 60g powdered sugarZest from 1 large lemon or orange about 1 1 2 tsp For GarnishChopped pistachiosPowdered sugar for dustingBackground music Follow me

 

 


Pulpo a la Provenzal - How To ...

  • by Hiroyuki Terada - Diaries of a Master Sushi Chef 1741

Pulpo (octopus) a la Provanzal is a very popular Spanish Tapa and it's quite easy to make. Here Master Sushi Chef shows you this d...

Theme from Lupin III ルパン三世 - E...

  • by SwingCla 1018

Lupin The Third // Eric Miyashiro Special Big Band エリック・ミヤシロ・スペシャル・ビッグバンド // Arr.&Ldr.&Tp.&FHr. Eric Miyashiroエリック・ミヤシロ // Ss&As:...

24 year old Ocelot in 3D 180VR...

  • by Big Cat Rescue 952

Purrfection Ocelot is 24 years old, which is the equivalent of over 100 in human years. She is the epitome of the perfect looking ...

Top Trends 2018… according to ...

  • by Justine Leconte officiel 2013

Can you guess what people are pinning most, on Pinterest? I looked at the top 10 trends in women's fashion and there are a couple ...