Budget-Friendly Freezer-Prep Burritos

2017-09-12 19:00:52

by Tasty

1951

Freezer Prep Burritos 4 WaysBeef Bean BurritosMakes 6 burritosINGREDIENTS1 pound ground beef2 tablespoons taco seasoning6 flour tortillas1 16 ounce can refried beans1 cup shredded Mexican cheese blendPREPARATION1 Add ground beef to a large skillet over high heat and sprinkle with taco seasoning Cook breaking up the meat until browned Drain the fat and set aside to cool 2 Assemble the burritos by microwaving the flour tortilla for 20 seconds and begin to layer burrito starting with refried beans followed by the cooked beef and cheese 3 Fold in the left and right sides of the tortilla and roll it up from the bottom tucking the bottom edge under the filling Wrap in parchment paper and label Freeze up to 1 month 4 To reheat from frozen wrap the burrito in a damp paper towel and microwave for 2 3 minutes flipping halfway or until the center is hot Let stand 1 minute before eating 5 Enjoy Beans Rice Cheese BurritosMakes 6 burritosINGREDIENTS6 flour tortillas1 16 ounce can refried beans1 cup Spanish rice cooked1 cup shredded Mexican cheese blendPREPARATION1 Assemble the burritos by microwaving the flour tortilla for 20 seconds and begin to layer burrito starting with refried beans followed by the cooked rice and cheese 2 Fold in the left and right sides of the tortilla and roll it up from the bottom tucking the bottom edge under the filling Wrap in parchment paper and label Freeze up to 1 month 3 To reheat from frozen wrap the burrito in a damp paper towel and microwave for 2 3 minutes flipping halfway or until the center is hot Let stand 1 minute before eating 4 Enjoy Chicken Rice Cheese BurritosMakes 6 burritosINGREDIENTS6 flour tortillas1 16 ounce can refried beans1 cup Spanish rice cooked 1 cup rotisserie chicken shredded 1 cup shredded Mexican cheese blendPREPARATION1 Assemble the burritos by microwaving the flour tortilla for 20 seconds and begin to layer burrito starting with refried beans followed by the cooked rice rotisserie chicken and cheese 2 Fold in the left and right sides of the tortilla and roll it up from the bottom tucking the bottom edge under the filling Wrap in parchment paper and label Freeze up to 1 month 3 To reheat from frozen wrap the burrito in a damp paper towel and microwave for 2 3 minutes flipping halfway or until the center is hot Let stand 1 minute before eating 4 Enjoy Breakfast BurritosMakes 6 burritosINGREDIENTS6 flour tortillas2 cups cooked hash browns2 cups scrambled eggs1 pound breakfast sausage cooked1 cup shredded Mexican cheese blendPREPARATION1 Assemble the burritos by microwaving the flour tortilla for 20 seconds and begin to layer burrito starting with hash browns followed by scrambled eggs cooked breakfast sausage and cheese 2 Fold in the left and right sides of the tortilla and roll it up from the bottom tucking the bottom edge under the filling Wrap in parchment paper and label Freeze up to 1 month 3 To reheat from frozen wrap the burrito in a damp paper towel and microwave for 2 3 minutes flipping halfway or until the center is hot Let stand 1 minute before eating 4 Enjoy Check us out on Facebook facebook com buzzfeedtastyMUSICLicensed via Audio Network