Berry Charlotte Cake Recipe

 

Refreshing no bake dessert filled with two layers of chocolate and berry mousse and topped with fresh berries To print the recipe check the full recipe on my blog IngredientsMakes about 8 10 servings23 25 ladyfingersBerry Sauce10 oz 300g mixed berries fresh or frozen1 3 cup 70g sugar2 tbsp 30ml lemon juice2 1 2 tsp 7g gelatin powder3 tbsp 45ml cold waterMascarpone Filling1 pound 450g mascarpone room temperature1 3 4 cup 400g whipping cream 35 fat chilled3 tbsp 24g powdered sugarFor the chocolate filling5 5 oz 150g semisweet chocolate1 3 cup 80g whipping cream1 tsp 3g gelatin powder1 tbsp 15ml water1 Prepare the berry sauce so it has time to cool before preparing the mascarpone filling Place the berries sugar and lemon juice in a small saucepan and place over medium heat Bring to a simmer stirring occasionally for about 15 minutes until the sauce thickens 2 Remove from heat and sieve to remove seeds 3 While the sauce is preparing prepare the gelatin Dissolve gelatin in cold water and let it swell for about 5 10 minutes 4 Place gelatin over low heat just until the gelatin dissolves and then pour it over sieved berry sauce Let the berry sauce cool at room temperature while you prepare the rest 5 Line with parchment paper a 8 inch 20 cm round springform pan 6 Line the edges and bottom of the pan with ladyfingers Where necessary cut the ladyfingers to fill the gaps 7 Prepare chocolate and berry mousse fillings Place chocolate and cream in a heatproof bowl over a pan with simmering water Melt over low heat 8 Prepare the gelatin Dissolve gelatin in cold water and let it swell for about 5 10 minutes 9 Place gelatin over low heat just until the gelatin dissolves and then pour it over melted chocolate 10 In a large mixing bowl mix mascarpone with powdered sugar until combined In another bowl whip the whipping cream until stiff peaks form Gradually incorporate whipped cream into the mascarpone mixture 11 Divide mixture in two 12 Mix half of the mascarpone mixture with melted chocolate and pour it over the bottom of the pan Add fresh raspberries or mixed berries on top Refrigerate for about 15 30 minutes 13 Mix the other half of mascarpone mixture with berry mixture Pour it on top of chocolate mousse 14 Refrigerate for about 6 hours or overnight until set 15 Before serving decorate with a ribbon fresh berries and mint leaves Follow me

 

 

---

柴犬小春　苦手な生野菜もジュースにすれば大丈夫？

• 2019-03-23 by Kohachannel 1049

サブチャンネルはこちらhttps://www.youtube.com/channel/UCyORS4fqZAoql_7pJ20D-LA

保護3日目の怯えた子猫、少しずつ表情がやわらぐ

• 2020-07-27 by ポンタ ポンタ 870

家猫修行がまだまだ始まったばかりの子猫 とりあえずガゼルちゃんと呼ぶことにした、猫なのにガゼル。 日に日に表情がやわらいでいるような気がしますがまだこれからですね。

DIY ROOM DECOR! 21 Awesome Cra...

• 2017-08-24 by DIY Beauty 1491

DIY ROOM DECOR! 21 Awesome Crafts Ideas at Home for Teenagers --------------------------------------------------------------------...

爆量青蔥！一鍋到底輕鬆燉出【蔥燒子排】ft. Domo，廚房...

• 2020-08-19 by 索艾克 824

你，可以一次幾根？ 記得第一次吃到蔥燒子排，身體像是被開啟一樣（？） 啃到整根排骨拿起來啃...

先住猫と子猫の対面！三毛猫ミレレは子猫に挨拶をしてみたい！

• 2019-05-09 by ポンタ ポンタ 1137

お散歩中の鍵しっぽの子猫きいちゃんは三毛猫ミレレとばったり会っちゃうのだがお互い挨拶できるのだろうか見守ってみた

NEW BUTTERCREAM COLLECTION! LI...

• 2018-11-30 by Celina Rydén 1270

NEW BUTTERCREAM COLLECTION! LIGHT ELEGANCE "GIFT OF THE NILE" | SWATCHES | GEL NAILS

モフモフを触ろうとすると嫌がる猫

• 2018-08-29 by ひのき猫 1183

お腹のモフモフを触ろうとすると足で拒否するひのきがかわいいです＾＾ お父さん、お母さん、息子がダメでもレゴならOK?

DIY刺繡T卹：如何縫製T卹|別緻Éthique

• 2017-08-21 by Lauren I Chic Éthique 1684

嗨朋友們！在這週末，我縫了這條可愛的條紋發球檯，我以為我會和你分享一個教程！看到我的Instagram上的照片：http://www.instagram.com/chicethique/ -------------------------------- ---...

【UVレジン】しゃぼん玉を作ってみました(*^^*)

• 2018-08-01 by handicraft love 1629

一度作ってみたかったしゃぼん玉作りにチャレンジしてみました(*^^*)

DIY Kendin Yap Dekoratif Kase ...

• 2017-05-19 by Ayşegül'ün Atölyesi 1172

DIY Kendin Yap Dekoratif Kase Yapımı