タラの芽採りと贅沢天ぷらうどん
4月はじめ、寒暖が不安定でまだ少し肌寒い時も多いのですが、タラの芽が出始めていました。
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4月はじめ、寒暖が不安定でまだ少し肌寒い時も多いのですが、タラの芽が出始めていました。
さわやかな香りと歯ざわりのよいみょうがは和の薬味として欠かせないもの。そのみょうがの切り方も2種類あるで詳しく紹介します。
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