boncuk kolye tığ işi yapımı
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Cannoli are famous Sicilian fried pastries and 93 year old Clara has been making them the same old fashioned way for over 70 years Join her in her summer kitchen to find out what makes the special For the pastry Clara uses 1 kilo 00 all purpose flour200ml water200g lard50g sugar2 tablespoons white wine vinegar nothing too strongly flavoured For the filling 500g ricotta 100g sugar or to taste 150g chocolate buttons A large quantity of lard for frying this is an excellent fat for frying but you may prefer to use rice bran oil which is widely available these days
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Realizamos um sonho, fizemos um calendário bordável para 2018. E, neste vídeo, Dini, Renata e Camila contam como estão bordando os...
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Realistic Ribbon Embroidery Tutorial for you: Do you want to paint Ribbon Flowers with HandiWorks to add your own decor projects?
annas(アンナス) / 刺繍作家・刺しゅうイラストレーター http://twutea.web.fc2.com/ ネットショップ アンナとラパン https://atelierlapin.handcrafted.jp/ 海外向けネットショップ(Net s...
ベンガル猫のベルの出産シーンをおさめました。若い子猫の初産のため大変な出産でした!
Are you ready for some of the cutest pigs, micro pigs, mini pigs, and piglets on earth in 2018?
[速水もこみち流] #061 チキンステーキ~サルサソースがけ〜 ※日本語字幕ついてます / English subtitle available /
紙ひもで作ったリースの土台に、クラフトパンチ(フラワー型)で型抜きしたペーパーをペタペタと貼り付けて、仕上げにリボンをぐるりと巻いたらクリスマスのリース風オーナメントの完成♪♪
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