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Cannoli are famous Sicilian fried pastries and 93 year old Clara has been making them the same old fashioned way for over 70 years Join her in her summer kitchen to find out what makes the special For the pastry Clara uses 1 kilo 00 all purpose flour200ml water200g lard50g sugar2 tablespoons white wine vinegar nothing too strongly flavoured For the filling 500g ricotta 100g sugar or to taste 150g chocolate buttons A large quantity of lard for frying this is an excellent fat for frying but you may prefer to use rice bran oil which is widely available these days
Check Out The Small Spaces Collection: http://bit.ly/2uTC6wR Huge Thank You To Cost Plus World Market For Sponsoring this video! #...
今年は自分に福袋は買いませんでしたが、さくらには買いました。その中身がこれでした。
follow my ig: https://www.instagram.com/xoxbrian Hi Studybuddies, today i show you how i improved my handwriting throughout the ye...
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まつ毛を育てたい....
日に日に可愛さもヤンチャ度も甘えた度も増してきた子猫リク💕 柴犬リキはリクに会いたくて仕方がないようです(*´ω`) お眠中のリクと柴犬リキがご対面♥ リキはとても嬉しそうです(*´ω`) すると、キジトラ猫リタがやってきました!
🔎請先詳閱資訊欄 💌合作邀約請mail: cindylohan32@gmail.com
Vanilla is 2 years old! Watch him celebrate with his tiny hamster Birthday cake (recipe coming soon!)
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