색소不！豌豆타치오림

 

피스타치오딸기크림치즈의3가지맛과3가지의색을가진무스케이크를만들었어요구독하고좋아요누르고공유부탁드려요더자세한레시피와설명은밑에더보기버튼눌러확인해주세요如需更詳細的食譜，請點擊下面的向下피스타치오딸기크림치즈의3가지맛과3가지의색을가진무스케이크를만들었어요색소보다는역시자연이주는천연의색이훨씬아름답네요위쪽에부순피스타치오를많이올려먹으니식감도좋고고소해서더맛있는것 같아요즐겁게시청하세요享受틀사이즈7厘米×7厘米2개분량재료부순다이제50克녹인버터25克크림치즈200克설탕30克바닐라익스트랙1 2TS휘핑한생크림100克판젤라틴4克딸기퓨레30克피스타치오가루10克레시피1볼에부순다 이제와녹인버터를넣고섞고틀에넣어평평하게한다2볼에크림치즈 를넣고부드럽게푼뒤설탕바닐라익스트랙을섞고묽게휘핑한생크림을넣고섞는다3녹인젤라틴을넣고섞는다4무스를3개로나누고한곳에는딸기퓨레다른한곳에는피스타치오가루를넣고섞는다5무스틀에피스타치오무스 를넣고냉동실에서10분간굳힌뒤그위에딸기무스를넣고냉동실에서10분간굳힌다6남은크림치즈무스를넣고냉동실에서1 2시간동안굳힌다7다진피스타치오를무스위에올린다成分50克粉碎全麥cookie25g融化的黃油200克霜奶酪30克糖1 2TS香草精百克摜奶油4克葉明膠30克草莓醬10克開心果粉시청해주셔서감사합니다感謝您的收看

 

 

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