菠菜面 / 蒜蘸面 Spinach Noodles with Garlic Sauce

 

菠菜面本身就是一种特别受欢迎的面食 菠菜面用来做汤面条 或者油泼面都不错 但是用它来做蒜蘸面 那个味道实在是太搭配了 你能想象夏天里 从冰水里把面直接捞出来 蘸上酸酸辣辣的调料水 吃起来是多么的滑爽 多么的劲道 多么的舒坦 材料 3 4个人的份量 菠菜 200克中筋面粉 400克盐 2克 1 4 小勺葱 4根蒜 5瓣辣椒粉 1克 1 4 小勺盐 2克 1 4 小勺糖 2克 1 4 小勺油 30克 2 5大勺香醋 60克 1 4 杯生抽 30克 1 8 杯水 125克 1 2 杯香油 3克 1 小勺ingredients 3 4 servings spinach 200gall purpose flour 400gsalt 2g 1 4 teaspoongreen onions 4garlic 5 cloveschili powder 1g 1 4 teaspoonsalt 2g 1 4 teaspoonsugar 2g 1 4 teaspoonoil 30g 2 5 tablespoonsvinegar 60g 1 4 cupregular soy sauce 30g 1 8 cupwater 125g 1 2 cupsesame seed oil 3g 1 teaspoon背景音乐 Et Voila by Chris Haugen菠菜面 菠菜 菠菜食谱 蒜蘸面

 

 

---

[手作教學 - 台灣羽織 x 羅靜文老師] 雙面可用 / 旅...

• 2018-02-01 by 羽織手作 1689

春天出遊，也別忘了防曬喔。

Swatching My Entire Washi Tape...

• 2019-07-21 by AmandaRachLee 2084

I swatched every single washi tape I own. I'm not sure why either. Opening PO Box Fan Mail: https://www.youtube.com/watch?v=DQ-rPW...

散歩中の犬の後を一生懸命についてきた子猫【感動】

• 2020-02-25 by 涙ぽろぽろ感動の秘話 963

散歩中の犬の後を一生懸命についてきた子猫【感動】

如何在家中種植蓮花植物與更新（快速簡便方法）

• 2017-07-20 by Urban Gardener 1540

從這個簡單的方法在家裡的GROW LOTUS植物.. :) DAIZZ“的提示：每天更高的種子發芽成功率音樂： - 卡通 - 開

[프랑스 자수] 휘프드백 스티치 whipped back...

• 2018-10-01 by Silver Snow 프랑스 자수 1055

This video is about whipped back stitch

Vintage Gucci Restoration

• 2020-05-06 by Bedo's Leatherworks LLC 1324

Vintage Gucci restoration on the beautiful bag. Replaced the lining, clean, dyed, conditioned and water repelled.

How To: Easy Messy Updo

• 2017-09-05 by Alex Gaboury 2423

THUMBS UP if you're excited for fall!

grwm to get tacos

• 2018-11-25 by Gabby Morris 3508

today I have a grwm because I just really wanted to do my makeup so I hope you guys enjoy the video♡...btw the tacos were really g...

hand embroidery:sewing hacks a...

• 2019-01-12 by عالم التنبات مع ام كاميليا 1272

hand embroidery sewing hacks amazing simple trick for making flower with hair comb ...

Starting a NEW Bullet Journal?...

• 2018-08-20 by AmandaRachLee 1676

Sometimes fresh starts can be scary, but we can get through it together! Here's how I tackled migrating into a new journal mid way...