梳乎厘pancake

 

1 2人份量蛋黃1個丶雲尼拿油適量丶常溫鮮奶15ml丶以盛盆上攪勻 加入班㦸粉15g 再攪勻備用 以另一盛盆加入蛋白2個 打至起泡 分三次加入每次3g的砂糖 邊打勻 用打蛋機打至企身 將蛋白分多次加入盛載的蛋醬盆 分多次加入攪勻 預熱平底鑊 加入薄油 加入紙模兩個 將蛋醬倒入紙模 紙內三分二高度 蓋上鍋蓋焗五分鐘後 反轉焗五分鐘即成

 

 

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Hi everyone!!

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A family-run Teppanyaki restaurant in Hakodate, Japan: Asparagus, Yakisoba with seafood, Okonomiyaki with egg and a glas of ice-co...

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Shrimp Boil / Scuba Diving / P...

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[캠핑한끼 구독하기] https://bit.ly/2CLrcvM 구독&좋아요~ 댓글 감사합니다 :)