大型の真鯛を捌く②~握りになるまでとカブト焼きの作り方~how to fillet a big red snapper and make sushi 寿司屋の仕込み

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大型の真鯛を捌く②~握りになるまでとカブト焼きの作り方~how to fillet a big red snapper and make sushi 寿司屋の仕込み

 

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