マゴチのさばき方~握りと煮つけの作り方 how to fillet a Bartail flathead and make sushi and sashimi

by イシ
1227

マゴチのさばき方~握りと煮つけの作り方 how to fillet a Bartail flathead and make sushi and sashimi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


Trying Out Watercolor Brush Pe...

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In today's video I'm experimenting with watercolor brush pens and painting a lovely bouquet of wildflowers. Try the brush pens for...

DAHLIA ~ Arteza Gouache // Spe...

  • by Sara Fabrizi 1224

I'm hosting a #DrawThisInYourStyle challenge on Instagram! Click here to see my post ▪️ https://www.instagram.com/p/B8jKlcCK2rU/