ホウボウのさばき方~握り寿司と刺身とアクアパッツァの作り方~how to fillet a Bluefin searobin and make sushi and acqua pazza

by イシ
1318

ホウボウのさばき方~握り寿司と刺身とアクアパッツァの作り方~how to fillet a Bluefin searobin and make sushi and acqua pazza

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


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