ホウボウのさばき方~握り寿司と刺身とアクアパッツァの作り方~how to fillet a Bluefin searobin and make sushi and acqua pazza

by イシ
1088

ホウボウのさばき方~握り寿司と刺身とアクアパッツァの作り方~how to fillet a Bluefin searobin and make sushi and acqua pazza

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


Jewellery Collection | Everyda...

  • by I Covet Thee 1212

Showing you my jewellery collection, everyday pieces and most worn items ✨ ALL ITEMS LINKED BELOW + SUBSCRIBE HERE // http://bit.l...

Binging with Babish: Peking Du...

  • by Binging with Babish 2233

We've almost met goal on the hot pepper challenge for ALS! Please take the challenge, nominate your friends and family, or give w...