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Tako Su | Fresh Sunomono, Octo...

  • by Hiroyuki Terada - Diaries of a Master Sushi Chef 1003

To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small comm...

DIY Rose Tutorial

  • by Pearl's Crafts 1949

This rose tutorial is made in the medium size but applicable to both the small and large size rose as well! The basic technique is...

Chocolate Royal - Trianon

  • by Home Cooking Adventure 1177

Chocolate Royal - Trianon - a hazelnut and almond dacquoise topped with a crunchy praline, covered in chocolate mousse and a cocoa...

Homemade Egg Fried Rice | Keep...

  • by Jamie Oliver 783

A super flexible dish to use up all those leftover veggies, this tasty classic will satisfy the whole family. You can swap in and ...

中華仕込み【蝦油】 シャーユ Shrimp oil.

  • by 中華一筋 972

中華一筋厨房では様々な香味油を手作りしていますが、海老の料理には欠かすことのできない蝦油を作っています。 今日は蝦油の仕込みをしました。 蝦油は香味油の中でも特に劣化しやすいため、あまり大量に仕込むことはできません。 まぁ仕込みと言っても海老の頭と油を鍋に入れ...