Making a Robe à la Française : Part Two

by Angela Clayton
1708

Making a Robe à la Française : Part Two

 

PART ONE This video includes a paid promotion for Skillshare Things Mentioned NOTE amazon links are affiliate linksFabric from Hamed Fabrics in NYC Shoes paired with dress are from American Duchess Videos Mentioned References If you are interested in seeing more of my work or contacting me I ll leave links to my various sites below Email AngelaCostumery gmail com serious inquires only please About me My name is Angela Clayton I m a twenty year old designer and seamstress who is currently living on Long Island in NY I ve been sewing for five years and focused on period costumes and original designs for the last three I make costumes for fun and to expand my skill set so I can hopefully get a job in the industry someday I can be contacted with inquires about paid work via the email above My dress form is a 10 12 display form from buystoreshelving com Music Luminous Rain Kevin MacLeod incompetech com Licensed under Creative Commons By Attribution 3 0 License

 

 


命名為查謨和克什米爾charolia特殊季風烤肉食譜烹飪

  • by MY FOOD MY CULTURE 2093

稱為查謨原因charolia通過使麵團稠度smooth.Dough製備這種類型的羅地通過在特殊類型的具有四個或五個opening.THis類型鍋漿罐的傾用小麥粉或瑞梅達然後製備麵團混合水被稱為製備charolu在查謨地區,並通過這使羅地稱為查謨地區的charo...

簡単!ハロウィンチョコチップ入りかぼちゃマフィン | Ea...

  • by cook kafemaru 1133

Very moist and deliciously easy! かぼちゃが少し残っていたので、チョコチップを加えてマフィンに!バターが相変わらず品薄なので、生クリームを使うレシピにしてみました。マッシュかぼちゃと生クリームでしっとり濃厚でいい感じです。焼きた...