by


Black Truffle Pizza

  • by ByronTalbott 1136

Where's my truffle people at?! HUGE THANKS TO Celine Labaune from https://gourmetattitude.com for the black winter truffles from W...

Trimming Unusual Shaped Bowls ...

  • by KaransPotsAndGlass 748

This video is a demonstration of using a chum to trim unusual shaped bowls. Chums are a wonderful technique for holding a leather...

ESTUCHE EN PUNTO PANAL | Croch...

  • by Ahuyama Crochet 748

Tutorial paso a paso! Cómo tejer un estuche a crochet usando el punto panal de crochet tunecino. Un estuche multiusos, para el sma...

竹串を使った玉ねぎのみじん切りの練習

  • by 料理研究家 冨田ただすけの「白ごはん.com」チャンネル 2001

一般的な玉ねぎのみじん切りは半分にした後の高さが高くなって包丁が動かしづらく、どちらかと言えば包丁技術が高い人向きだと思います。