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Seafood in Japan - Japanese St...

  • by Travel Thirsty 1893

GIANT SEA SNAIL, or yakogai, is a specialty in Okinawan cuisine. Watch them being prepared into sashimi and sautéed in a garlic b...

The Art of Making a Tapestry

  • by Getty Museum 1156

Learn how tapestries were made in the time of Louis XIV and are still made today. Explore the process of tapestry weaving at the G...