肉松面包卷,咸香松软卷不裂,Meat Floss Bread...
Ingredients 食材: 1. The dough 面团: * 50g Cake flour 低筋面粉 1/3cup+1tbsp * 180g Bread flour 高筋面粉 1cup+2tbsp+1tsp *...

Ingredients 食材: 1. The dough 面团: * 50g Cake flour 低筋面粉 1/3cup+1tbsp * 180g Bread flour 高筋面粉 1cup+2tbsp+1tsp *...
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大好きな魚の刺身が出てくると競い合うかのように食べる両者。 なぜか途中でマグロを洗い出したハナ、その隙にどんどん魚を平らげていくコタロー。最後の一切れを譲るのかと思いきや、華麗なターンで舞い戻り素早くかっさらっていきました。2度も。
*此影片和契爾氏合作*
▽ 영상 아래 더보기 클릭 ! ('구독'과 '좋아요' 감사합니다 ☺)
https://kagonekoshiro.blog.fc2.com/blog-entry-17760.html
Hey everyone! I hope you like this as much as I like all of you.
Dear Oversea Viewers, Thank you for watching my video everytime. I would like you to know more about our Japanese seafood. Be...
#HandEmbroidery #BorderlineEmbroidery
Learn how to use floral tape in this quick and easy video tutorial. If you want to learn how to make paper flowers you can find mo...
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