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Seafood in Japan - Japanese St...

  • by Travel Thirsty 1878

GIANT SEA SNAIL, or yakogai, is a specialty in Okinawan cuisine. Watch them being prepared into sashimi and sautéed in a garlic b...

Panduro DIY – Parallell pen ca...

  • by Panduro Hobby Webtube 2000

We asked our friend Letterboy to give you som of his best tips on calligraphy with a parallell pen. He says about the pen: "The P...