大型のイシダイを捌く~握りとカルパッチョの作り方~how to fillet a big Barred knifejaw and make sushi and Carpaccio

by イシ
1359

大型のイシダイを捌く~握りとカルパッチョの作り方~how to fillet a big Barred knifejaw and make sushi and Carpaccio

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


Almofada de Crochê Linda e Ele...

  • by Crochetando com EuroRoma 1138

Nosso mestre das agulhas Marcelo Nunes, trouxe a videoaula de uma almofada de crochê MARAVILHOSA! Perfeita para deixar qualquer am...

Vietnam street food - Cooking ...

  • by Raw Street Capture 101 1932

Vietnam street food is more than just normal food. It's about organic and plentiful sources of food to cook. If you are lucky enou...