ばあちゃんの料理　スイカの皮のらっきょう酢漬け。

• 2020-09-11 by チロちゃん 1118

2020.5.12この日はばあちゃんがスイカの皮のらっきょう酢漬けを作ってくれました。 食べ終わったスイカの皮を一番外の部分と赤みの部分を切ります。そして小さく食べやすい大きさに切り、らっきょう酢に漬けてしばらく寝かします。

Haste floral central

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