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Responding to the Backlash Ove...

  • by jeffreestar 1917

HEY EVERYONE! Welcome back to my channel! How are ya?? Today we are sitting down and talking about the Cremated palette and the co...

みょうがのせん切りと輪切りの切り方

  • by 料理研究家 冨田ただすけの「白ごはん.com」チャンネル 2117

さわやかな香りと歯ざわりのよいみょうがは和の薬味として欠かせないもの。そのみょうがの切り方も2種類あるで詳しく紹介します。

Pitcher o Flowers

  • by thefrugalcrafter Lindsay Weirich 1769

Want to learn to paint loose floral bouquets, wreaths and arrangements? Check out my online course Watercolor Flower Workshop and ...

Very Big Boned

  • by Rapid Liquid 2241

----- Big Boi Energy ----- The thicc shobers are bacc again. this time, thiccer than ever ;)