How To Make Bulgogi (Korean Grilled Beef) (Recipe)  プルゴギの作り方 (レシピ)

 

Bulgogi a classic Korean grilled beef is so easy to make and fun to eat with friends and family Tender pieces of caramelized beef with crunchy sweet vegetables this flavorful grilled meat needs to make an appearance on your summertime dinner soon You can grill on a barbecue or on a stove top griddle Prep Time 10 minsCook Time 10 minsTotal Time 50 mins inc marinating time Serves 4 Ingredients ½ onion3 green onions scallions4 inch carrot 4 10 cm 1½ lb thinly sliced beef chuck or rib eye can also use tenderloin top sirloin See Notes 1 Tbsp sesame oil½ Tbsp white sesame seeds roasted toasted for topping Bulgogi Marinade 4 Tbsp Korean soy sauce2 Tbsp sesame oil3 Tbsp brown sugar don t substitute with honey as it burns easily 8 cloves garlic 8 cloves 4 tsp ½ Asian pear half pear 4 Tbsp Freshly ground black pepper FOLLOW JUST ONE COOKBOOK COOKING EQUIPMENT MUSIC Music courtesy of Audio Network VIDEO EQUIPMENT SOFTWARE Adobe Premiere

 

 

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