Edible Blue Hair Ice Cream Cones アイスに見立てた龍髭糖ロンソートン DIY Dragon’s Beard Candy

2017-10-07 09:55:49

by MosoGourmet 妄想グルメ

1944

Moso Mom has been a big fan of actor Jackie Chan for 40 or so years so of course we knew about Hong Kong s Dragon s Beard Candy It s a fine hand stretched confectionery similar to cotton candy that looks like a dragon s beard But this is an imperial court delicacy made by skilled craftsmen so we didn t think we could make it ourselves Recently there are lots of people that make it themselves We could do that we said and took up the challenge But while that enthusiasm is good it ended up looking like it was crushed and we thought can we really do this but somehow we managed it The kitchen was covered in the most powder of the century Recipe 1 Color 250ml of water with your favorite shade of food coloring We put in 2 drops of blue liquid food coloring 2 Add 500g of granulated sugar 50g of corn syrup 1 2 a teaspoon of vinegar and the water to a pan and bring to a medium heat Do not mix 3 Measure the temperature while heating Halfway through remove any sugar stuck to the saucepan with a brush soaked in water so as not to create crystallization Do not mix 4 Take the pan off the heat when the candy reaches 133 C Heating time takes around 20 25 minutes 5 Pour the candy into a mold Silicone molds are easier to remove afterwards and do not create holes when you start to stretch the candy so a doughnut mold is ideal 6 While the candy cools off prepare some cornstarch to use when stretching it You will use quite a lot of cornstarch so heat it through so as not to upset your stomach Add a large amount of cornstarch We prepared 300 g Don t worry they sold it at the 100 yen shop to the pan and dry fry for about 10 minutes without letting it burn At this point the cornstarch s internal temperature was 98 C Allow to cool 7 Take the cooled off candy from 5 out of the mold 8 Stretch out the candy in 7 while continually sprinkling with the cornstarch from 6 The trick to making beautiful Dragon s Beard candy is to stretch it without variations in size Handle the candy gently at first it breaks with a snap and more boldly as it starts to get thinner it naturally dangles and stretches maybe because of body temperature Is this really advisable 9 Make it into your desired shape We made it pretty by winding it around a cone with a lace paper doily 10 Finished The artisans techniques really don t come quickly and easily We learned a lot When it s fresh it s a soft and stretchy candy but after a day it becomes more crunchy It collapses easily so handle it carefully 龍髭糖それは龍の髭のように細く手で伸ばして作る綿あめのようなお菓子でもこれ熟練の職人が作る宮廷菓子だから自分で作れるとは思っていなかったのですが誰がやるの私でしょと挑戦してみましたと意気込んだはよいもののほんとにやれんのと挫けそうになりましたがなんとかできました今世紀最大にキッチンが粉だらけになったとさレシピ１水 250mlに食用色素で好みの色に着色する青の液体食用色素を2滴入れました２鍋にグラニュー糖 500g コーンシロップ 50g 酢小さじ 1 2 １を入れ中火にかけるかき混ぜない３温度を計りながら加熱する途中鍋についた砂糖は水を含ませたハケで落とす結晶を作らないようにするためかき混ぜない４飴が133度になったら鍋を火から下ろす加熱時間は20分から25分程度です５飴を型に流し込むシリコン製が後で取り出しやすくさらに飴を伸ばし始める時の穴を作らずにすむのでドーナツ型が理想です６飴が冷める間に飴を伸ばすときに使うコーンスターチの準備をしますかなりの量のコーンスターチを使うのでお腹こわさないように火を通しておきます鍋に大量のコーンスターチ妄想グルメは300g準備しました安心してください 100円ショップに売ってましたを入れ焦がさないように乾煎りします 10分程度ですこの時のコーンスターチの内部の温度は98度でした冷ましておく７冷めた５を型から取り出す８６に７をじゃんじゃんまぶしながら伸ばしていく太さにバラツキがないように伸ばしていくのがきれいなリュウノヒゲを作るコツです飴の扱い初めは丁寧にブッツリと切れてしまいます細くなり始めたら大胆に体温のせいなのか自然に垂れ下がり伸びてしまいますアドバイスになってるかしら９好みの形にするコーンにレースペーパーを巻いて可愛くしてみました１０でけた職人さんの技はそうそう簡単にうまくいかない痛感勉強になりましたできたてはふわっと伸びる飴的な食べ物ですが翌日からはしゃりっとしたお菓子にヘンゲ崩れやすいので取扱い注意です