5 EGG-cellent煎蛋食譜！

 

在這裡購買我的電子書烹飪說明在一個小碗裡拂雞蛋燒熱不沾鍋，用中低熱量，並添加黃油一旦黃油融化倒入雞蛋，用橡皮刮刀不斷翻炒一旦卵開始凝固漩渦泛填寫任何空白運行沿槽的邊緣鍋鏟，以確保我沒有按牛逼堅持當雞蛋已經設置在偶數層加選擇的澆頭小心地打翻油鍋稍煎蛋在其自身上折疊享受春天香草巴馬煎蛋2 eggs1茶匙韭菜chopped1茶匙香菜chopped1茶匙羅勒chopped2 3湯匙乾酪新鮮gratedSalt和胡椒tasteButter蘆筍烤紅辣椒Omelette2 eggs3蘆筍蒸3湯匙烤紅辣椒chopped1湯匙羊碎鹽和胡椒tasteButterBroccolini切達Omelette2 eggs2 broccolini長矛blanched3湯匙切達cheeseSalt和辣椒tasteButterMushroom山羊乾酪Omelette2 eggs5蘑菇炒2大匙山羊奶酪crumbledSalt和辣椒tasteButterSpinach曬乾的番茄和羊乳酪Omelette2eggs¼杯菠菜chopped2曬乾的番茄切成半湯匙sliced2羊crumbledButter

 

 

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