100均のかぼちゃ型でハロウィンおばけクッキーを作る! | How to Make Halloween Ghost Cookies!

by cook kafemaru
880

100均のかぼちゃ型でハロウィンおばけクッキーを作る! | How to Make Halloween Ghost Cookies!

 

100均のかぼちゃ型でハロウィンおばけクッキーを作る How to Make Halloween Ghost Cookies 南瓜ペーストを加えた甘さ控えめのクッキーです ほっこりなちょっとビスケットに近い感じのクッキーに焼き上がりました お好みでお砂糖をグラニュー糖にしたり 甘くない南瓜ならもう少しお砂糖を足してもokです 型はこの時期100均で手に入るハロウィン用の型で抜いてください もし出番のないクッキー型があれば動画のようにおばけ君にしてもいいですよ お顔を描くと一気に表情のあるおばけ君になります hahahaチャンネル登録お願いします Subscribe to my channel Ingredients 20 Ghost cookies60g Unsalted butter softened at room temperature 80g Kabocha Squash Japanese Pumpkin net weight microwaved until tender mashed with the peel and cooled 110g Cake flour 40g Cornstarch 60g Powdered sugar Black cocoa Water wilton gel food colors pink Bread flour 材料 無塩バター 室温 60g南瓜 正味 80g 薄力粉 110gコーンスターチ 40g粉糖 60g ブラックココア 水 ウィルトンジェルフードカラー ピンク 強力粉

 

 


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