해피할로윈~!! 할로윈 초코케이크 (Happy Halloween~! Halloween Chocolate Cake)

 

진한초콜릿 케이크를 큐브모양에 담아 구워내었어요 초콜릿과 스프링클 으스스 귀염진 장식을 해주었답니다 장식 없이 초코 코팅작업만으로 완성하셔도 좋아요 맛있는 초코파운드가 만들어져요 할로윈 파티를 준비하며 맛있고 재밌는 초코케이크를 준비해보세요 Ingredients Chocolate Cake Unsalted Butter 140g Sugar 130g A Pinch of Salt Chocolate A 55g Egg 150g Cake Flour 80g Baking Powder 4g Almond Powder 50g Cocoa Powder 25g Chocolate B 55g Topping Coating White Chocolate Coating Dark Chocolate Chocolate Color Red Yellow Various Sprinkles 재료 초코케이크 무염버터 140g 설탕 130g 소금 약간 다크초콜릿 A 55g 달걀 150g 박력분 80g 베이킹파우더 4g 아몬드파우더 50g 코코아파우더 25g 다크초콜릿 B 55g 토핑용재료 코팅화이트초콜릿 코팅다크초콜릿 초콜릿색소 레드 옐로우 다양한 스프링클Blog www maison olivia comInstagram maison_oliviamail fineart73 naver com음악제목 Circle of InsomniacMusic by 브금대통령Music provided by 브금대통령

 

 

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