自製香菇貢丸 ~香菇野菜/起司流心 ~ 飽滿彈 Q【2018 第 5 集】Homemade Pork Ball 肥丁手工坊

by 肥丁手工坊 Beanpanda Cooking Diary
1992

自製香菇貢丸 ~香菇野菜/起司流心 ~ 飽滿彈 Q【2018 第 5 集】Homemade Pork Ball 肥丁手工坊

 

貢丸由豬肉製做 在中國南部福建 廣東 台灣及香港都非常流行 台灣馳名的新竹貢丸 由於肉丸的重點步驟是利用活肉新鮮纖維的彈性 搥打 出來 而非用絞肉 閩南語中搥打的讀音 摃 讀作 貢 摃丸 因而得名 香港的貢丸會加入切碎的乾香菇 沒有香菇的只稱為豬肉丸 商務合作 business beanpanda com 請洽 Mr Gary Tong WeChat beanpandacook肥丁料理書用攝影寫的廚房日記 溫暖幸福家常菜 心靈治癒甜品 麵包烘培DIY 廚房味覺實驗室 餐桌迷你攝影棚 味蕾和視覺的雙重盛宴

 

 


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