生煎，当然要吃会喷汤汁的那种啊！【曼食慢语】*4K

 

简介 曼食慢语 生煎包分为好多流派 我最爱的还是鲜肉馅儿的 内馅儿就是非常纯粹的肉香 加上肉皮冻带来的很鲜美的汤汁 配一点解腻的香醋 可以说是非常好吃了 你们不妨也在家试试看哦 配料 生煎 肉皮50g清水400ml姜一小块 小葱2根 中筋面粉400g干酵母2g清水230ml糖一小勺梅花肉 后腿肉300g皮冻200g葱花1大勺姜泥1小勺清水150ml盐1 5小勺糖2小勺香油1大勺料酒1大勺玉米淀粉2小勺花椒1小勺葱花熟黑芝麻 Related and latest Video 豆腐皮包子 Tofu wrapped baozi 鲜肉包子 Chinese steamed pork bun 牛奶燕麦馒头 Milk and Oat Steamed Buns 渐变抹茶慕斯蛋糕Matcha mousse cake 抹茶千层蛋糕 Matcha mille crepe cake 淘宝店铺 曼食慢语新浪微博 Amanda的小厨房微信公众号 amandatastes

 

 

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