宵夜版-平底鍋Mini壽喜燒/Sukiyaki in a Pan|MASAの料理ABC

 

壽喜燒一定要用傳統的sukiyaki鍋才可以吃 當然不用 使用平底鍋也可以享受超級好吃的日本地道壽喜燒 在廚房簡單吃也沒問題 ๑ ᴗ و平底鍋簡單壽喜燒 フライパンで簡単すき焼き 1人份 牛肉薄片 Sliced beef 100g蔥 Green onion 1支板豆腐 Firm tofu 1 2個香菇 Shitake 2片山茼蒿or小松菜 Shun giku or komatsuna 2把蒟蒻絲 Konjac noodles 200g 壽喜燒醬汁 味淋 Mirin 3大匙砂糖 Sugar 1大匙醬油 Soy sauce 3大匙水 Water 100cc清酒 Sake 適量雞蛋 Egg 1個 如果可以的話請幫我翻譯英文字幕 m _ _ m 謝謝 Contribution for texting 中文 English caption is much appreciated Instagram Instagram com masa_cookingram 食譜書 www masa tw masas book 沙拉油 泰山均衡369健康調合油 TAISUN 369 Blend Oil 砧板 W2 WOOD X WORK 鍋具 BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋 鍋具 THERMOS 蘋果原味鍋單柄湯鍋18cm BGM MusMus甘茶の音楽工房PremiumBeat Studio Le BusPremiumBeat Joe SaccoPremiumBeat J Kyon

 

 

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いちりんしゃのしろ　180912

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