介紹蔬菜切法 | 野菜の切り方と名称 | Ways of Cutting Vegetables

by Yao Lam / 日本太太的私房菜 Japanese Home Cooking
1088

介紹蔬菜切法 | 野菜の切り方と名称 | Ways of Cutting Vegetables

 

這次我們簡單地介紹各種蔬菜的切法 希望對料理初學者的朋友有幫助 Facebook Page Yao LamInstagram yaolam1104Blog www aseranaikurashi wordpress com合作邀約 yaoyaolam1104 gmail com

 

 


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龍蝦

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鐵板燒(鉄板焼き)是一種使用鐵扒爐烹飪食物的日式料理。鐵板燒這個詞是從鐵板(鉄板)得出的,意思是鐵板,aki焼,意思是烤,烤或泛油炸。在日本,鐵板燒是指使用鐵板烹飪的菜餚,包括牛排,蝦,okonomiyaki,yakisoba和monjayaki。

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