【ノーカット版】基本のタルト生地の作り方 手元編 How to make Tart dough.

by 藤六愛 -Ai Fujiroku-
1338

【ノーカット版】基本のタルト生地の作り方 手元編 How to make Tart dough.

 

材料 Ingredients 18cmタルト型 バター Butter 60g粉砂糖 Powdered sugar 40g卵黄 Egg yolk 1個アーモンドプードル Almond powder 20g薄力粉 Cake flour 120g170度のオーブンで40分焼くPreheat the oven to 170 degrees and bake for 40 minutes ろく先生のオンラインお菓子教室はこちらから 体験入学はこちらから 詳細はこちらから レシピ本やオリジナル紅茶が絶賛販売中 ショップはこちら 藤六愛の最新情報を知りたい方はこちら Note Instagram ホームページメルマガ

 

 


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