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印度烤饼 Garlic Naan

  • by 小高姐的 Magic Ingredients 625

印度烤饼 Indian garlic naan bread 做起来两个重要事项:第一是面团要软。第二是烤箱要热。只要你做到了这两点,你的印度烤饼就八九不离十了。每次做烤饼的时候,因为烤箱温度升的特别高,我会做很多。稍微放凉之后装到塑料袋里,放到冰箱冷冻室里保存...

DIY Cake Pop Bouquet

  • by Living to DIY with Rachel Metz 1738

I was in the baking spirit this weekend and decided why not make some cake pops? Today I am showing you how to decorate cake pops ...