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Seafood in Japan - Japanese St...

  • by Travel Thirsty 1353

GIANT SEA SNAIL, or yakogai, is a specialty in Okinawan cuisine. Watch them being prepared into sashimi and sautéed in a garlic b...

A Heavenly New Sushi Experienc...

  • by Glorious Gluttony 1936

Chef Hiro Sato rose to fame as the head chef at the one Michelin Star Sushi Tokami in Ginza Tokyo. He left Tokami to open his own ...